231 franklin street, san francisco • 415-896-4587 • info@nojosf.com
dinner: wednesday & thursday 5:30-10 pm, friday & saturday 5:30-10:30 pm
sunday 5-9:30 pm, monday 5:30-9:30 pm, closed tuesdays
lunch: wed-fri 11:30 am - 2:00 pm
brunch: saturday & sunday 11 am - 2:30 pm
daily menu
story of nojo
may 25, 2013

May 25 2013

Brunch Cocktails
Bloody Nojo9.00
Buddha's Hand Chuhai10.00
Breakfast Set: $16
White Miso Glazed Trout
Miso Soup, Tofu, Ramps & English Peas
Tsukemono
Steamed Rice
Nori
Sides
Steamed Rice3.50
Selection of Spring Tsukemono5.75
Tsukemono Single Variety2.50
Add Egg 2.00
Nori2.50
Bacon4.00

Brunch

Natto, Umeboshi, Shoyu, Nori, Okra, Egg Yolk & Steamed Rice8.50
Avocado Salad, Shichimi & Nori9.00
Spinach & Shio Tofu Salad, Toasted Sesame Seeds8.00
Beef Tendon Salad, Belgium Endive, Iceberg, Radish & Kansuri9.00
Crispy Anchovies, Iceberg Lettuce, Scallions & Red Radishes, Tsukemono Tartar Sauce11.50
Fries, Tonkatsu Sauce, Negi, Nori, Mayonnaise & Katsuo Bushi8.50
Tempura of Tree Oyster Mushrooms, Baby Fava Beans
 & Meyer Lemon, Spicy Ponzu Mayonnaise		9.25
Miso Soup, Tofu, Ramps & English Peas8.00
Chilled Soba Salad, Market Vegetables & Spicy-Shoyu Vinaigrette12.00
Hiyashi Chuka, Cucumber, Scallions, Bean Sprouts, Pickled Ginger-Cabbage, Nori & Sesame Shoyu Sauce 12.50
Tonkatsudon, Shiitake, Mitsuba, Onion & Egg12.50
Nojo Hanbaga (Hamburger) add egg $112.00
Ramen, Grilled Confit Chicken, Egg, Negi & Shoyu Broth12.00
Fried Spam & Egg, Steamed Rice, Bean Sprouts & Nori Sauce12.50
White Miso Glazed Trout, Shungiku & Forest Mushrooms17.00
Ring Toast, Kinako Butter, Honey, Candied Kumquats & Toasted Walnuts10.50
due to the small size of our restaurant and staff, it can
be difficult for us to accommodate substitutions.
BeerGlassBottle
Pale Ale, Atom Splitter, Pine Street   6.00
Old Brick Bitter, Dying Vines   7.00
Farmhouse IPA, Citroen, Baeltane   7.00
IPA, AleSmith, 22oz   12.00
Black Lager, Lucky Hand, 22oz   12.00
Brown Lager, Lovely Saint Winefride, Pretty Things, 22oz   18.00
Golden Ale, Fallen Angel, Midnight Sun, 22oz   21.00
Saison, Cellar Door, Stillwater, 750ml   22.00
Table Beer No 1, The Mesa, Cismontane, 750ml   29.00

Wine

McIntyre L'Homme Qui Ris Sparkling NV, Santa Lucia   13.00   53.00
Semillon/Sauvignon Blanc/Muscadelle, Buty, 2011   12.50   50.00
Grenache, Urban Legend, 2010   11.00   48.00
Rose of Grenache/Mourvedre/Syrah, Dragonette, 2012   10.00   40.00
 
SakeGlassBottle
Ichishima, Tokubetsu Honjozo   11.00   62.00
Takenotsuyu, Bamboo Tears, Junmai    9.00   50.00
Shichi Hon Yari, Seven Spearsmen, Junmai   10.00   56.00
Taisetsu, The Garden of Divine, Junmai Ginjo   9.00   52.00
Wakatake Onikoroshi, Demon Slayer, Junmai Ginjo   11.00   62.00
Dassai, Otter Fest 50, Junmai Daiginjo   10.50   60.00
Yuki No Bosha, Cabin in the Snow, Junmai Ginjo Nigori   13.00   67.00
Seikyo, Mirror of Truth, Junmai Ginjo Omachi Namazake   14.00   70.00

nojo takes a limited amount of reservations for parties of up to 10 guests.
for more than 10 guests, please email info@nojosf.com
or call us at 415.896.4587. We require a credit card to hold all reservations.

nojo takes walk-ins on a first come, first serve basis.
Reservations are not required for these seats.

cancellations: please call nojo at 415.896.4587 if you plan on cancelling your reservation.
if you do not cancel your reservation or do not show, your credit card will be charged $25 per person.